Plant-forward $$

Foxglove Table

Midtown, Mississauga, Ontario

A short menu that changes with the harvest.

At Foxglove Table, chef Ruth Laurent cooks a fast-casual menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.

Where this kitchen shops

We would rather drive to the farm than order from a warehouse, so we do.

• Bluestem Farms supplies farm eggs
• Kettle Valley Farms supplies pasture-raised lamb

Dietary and vibe

Reviews

soil2supper community rating: 3.9/5 from 114 reviews. Google rating (shown for reference, sourced from Google): 3.9/5.

• Nora K. rated 3/5: Cosy room, kind service, and a menu that clearly follows the season. We will be back.
• Tom B. rated 3/5: We came for brunch and stayed way too long. The eggs were incredible.
• Omar F. rated 4/5: Not cheap, but worth it for a special night. Every plate was thoughtful.
• Priya K. rated 3/5: Loved that the menu names the farms. Felt good knowing where dinner came from.

Good to know

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