Plant-forward restaurants
Farm-to-table Plant-forward restaurants that source from local producers.
- The Local Supper Club (Seattle)
- Nettle & Rye Supper Club (Denver)
- Wildflour Provisions (Ithaca)
- Provisions Supper Club (Ithaca)
- Wild Fig Bistro (Halifax)
- The Golden Room (Calgary)
- The Copper Commons (Toronto)
- Stone & Sparrow Farmhouse (Paso Robles)
- The Larder Provisions (Chicago)
- Maple & Ash Provisions (Houston)
- Sorrel Supper Club (Houston)
- Blackbird Farmhouse (Phoenix)
- Stone & Sparrow Eatery (Philadelphia)
- Blackbird Room (San Diego)
- The Seasonal Table (San Diego)
- Root Farmhouse (San Diego)
- Verdant Room (Dallas)
- The Larder Farmhouse (Fort Worth)
- Foxglove Table (Mississauga)
- Blackbird Bistro (Quebec City)
- Hearth Hearth (San Francisco)
- The Humble Room (Boston)
- The Local Farmhouse (Springfield)
- Sage Kitchen & Bar (Springfield)