The Local Supper Club
Harbourfront, Seattle, Washington
Honest food from people we know.
Tucked into Harbourfront, The Local Supper Club is Seattle's kind of fast-casual table, warm, unfussy, and built around whatever the local growers are harvesting that week. Led by chef Marcus Laurent.
Where this kitchen shops
We build the menu around whatever the nearby farms are picking that week.
- Salt Harbor Oyster & Smokehouse supplies wild-caught seafood
- Evergreen Egg Collective supplies farm eggs
- Wild Run Fisheries supplies wild-caught seafood
- Tide & Timber Coffee Roasters supplies roasted coffee
Dietary and vibe
farm-to-tableorganicplant-forwardvegetarianlivelycozy
Reviews
soil2supper community rating: 4.8/5 from 37 reviews. Google rating (shown for reference, sourced from Google): 4/5.
- Diego M. rated 5/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- Elena R. rated 4/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- Priya K. rated 4/5: A lovely date-night dinner. Ask about what is in season, they love to talk about it.
- David C. rated 5/5: Took visiting family and everyone found something they loved. Even the picky eater.
Good to know
Reservations availableTakeoutdog-friendlywheelchair accessibleparkingbar and cocktails
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