Root Larder
North End, Mississauga, Ontario
The season on a plate.
At Root Larder, chef Marcus Bergman cooks a cafe menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Birchwood Creamery supplies fresh dairy
- Confederation Market Garden supplies seasonal produce
- Kettle Valley Farms supplies pasture-raised lamb
- Prairie Rose Apiary supplies raw honey
Dietary and vibe
farm-to-tableseasonal menudate nightpatio
Reviews
soil2supper community rating: 4.3/5 from 141 reviews. Google rating (shown for reference, sourced from Google): 4.6/5.
- Maya J. rated 4/5: A lovely date-night dinner. Ask about what is in season, they love to talk about it.
- Sofia A. rated 5/5: Cosy room, kind service, and a menu that clearly follows the season. We will be back.
- Nora K. rated 3/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
Good to know
Reservations availableTakeoutprivate diningparkingoutdoor seating
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