Wildflour Supper Club
North End, Mississauga, Ontario
A short menu that changes with the harvest.
At Wildflour Supper Club, chef Theo Moreau cooks a fine dining menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
The people who grow our food are named on the menu, because they should be.
- Two Rivers Bakehouse supplies fresh-milled bread
- Maple Ridge Market Garden supplies seasonal produce
Dietary and vibe
farm-to-tableorganiclivelycozy
Reviews
soil2supper community rating: 4.4/5 from 78 reviews. Google rating (shown for reference, sourced from Google): 4.1/5.
- Grace W. rated 4/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
- Ravi D. rated 5/5: We came for brunch and stayed way too long. The eggs were incredible.
- Hannah S. rated 5/5: The sourcing is real, not a marketing line. You taste the difference.
- Maya J. rated 4/5: Service was a touch slow on a busy night, but the food more than made up for it.
- Noah G. rated 4/5: The vegetables were the star, which almost never happens. So fresh and simple.
Good to know
wheelchair accessiblebar and cocktails
Visit their website See more farm-to-table restaurants