The Local Provisions
Harbourfront, Mississauga, Ontario
Seasonal plates, local roots.
At The Local Provisions, chef Daniel Bennett cooks a casual menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
We build the menu around whatever the nearby farms are picking that week.
- Birchwood Creamery supplies artisan cheese
- Prairie Rose Apiary supplies raw honey
- Snowberry Farm supplies maple syrup
- Confederation Market Garden supplies seasonal produce
Dietary and vibe
farm-to-tablevegetariangluten-freeromanticgroup dining
Reviews
soil2supper community rating: 3.9/5 from 43 reviews. Google rating (shown for reference, sourced from Google): 4.5/5.
- Omar F. rated 3/5: Loved that the menu names the farms. Felt good knowing where dinner came from.
- David C. rated 4/5: Took visiting family and everyone found something they loved. Even the picky eater.
- Grace W. rated 4/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- Maya J. rated 3/5: Service was a touch slow on a busy night, but the food more than made up for it.
- Elena R. rated 4/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Hannah S. rated 3/5: The sourcing is real, not a marketing line. You taste the difference.
Good to know
Takeoutprivate diningbar and cocktails
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