Two Rivers Bakehouse
Mississauga, Ontario, Canada
Naturally leavened sourdough is what our bakery near Mississauga does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
This is baked in the farmland and lake country of southern Ontario, close to the mills and farms that supply it. The season sets the pace here, not a schedule.
What makes it different: it is made in small batches, with attention over scale, and the ingredients are sourced close to home.
At Two Rivers Bakehouse, the dough is mixed, shaped, and watched over by hand.
Out of the oven and onto the shelf within hours.
Restaurants that source from Two Rivers Bakehouse
- Wildflour Supper Club (Farmhouse in North End)
Visit their website See Two Rivers Bakehouse in the directory