The Copper Provisions
Harbourfront, Salt Lake City, Utah
Seasonal plates, local roots.
Tucked into Harbourfront, The Copper Provisions is Salt Lake City's kind of cafe table, warm, unfussy, and built around whatever the local growers are harvesting that week. Led by chef Marcus Nakamura.
Where this kitchen shops
Our pantry is a map of the farms around us, and it changes with the seasons.
- Cedar Apiary supplies raw honey
- Willow Creek Preserves supplies small-batch preserves
Dietary and vibe
farm-to-tableveganlocally-sourcedupscalerustic
Reviews
soil2supper community rating: 4.7/5 from 35 reviews. Google rating (shown for reference, sourced from Google): 3.9/5.
- Ben H. rated 4/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Noah G. rated 4/5: Service was a touch slow on a busy night, but the food more than made up for it.
- Aisha N. rated 5/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- Tom B. rated 4/5: We came for brunch and stayed way too long. The eggs were incredible.
- Ravi D. rated 4/5: Great neighbourhood spot. Short menu, does a few things really well.
Good to know
Takeoutbar and cocktailsparkingdog-friendlyprivate dining
Visit their website See more farm-to-table restaurants