Preserve & Jam Maker
Willow Creek Preserves
Salt Lake City, Utah, USA
Small-batch preserves from local fruit is what our preserve kitchen near Salt Lake City does best. We keep it small batch and locally sourced ingredients. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The fruit is grown and simmered in the high desert valleys of Utah, in season. The season sets the pace here, not a schedule.
What makes it different: the ingredients are sourced close to home.
Willow Creek Preserves is run by people who cook in small batches, the old way.
Put up in season and sold jar by jar, close to home.
Restaurants that source from Willow Creek Preserves
- The Larder Grove (Garden-to-table in Riverside)
- Juniper Bistro (Californian in Old Town)
- Provisions House (Californian in the Warehouse District)
- The Copper Provisions (French bistro in Harbourfront)
Visit their website See Willow Creek Preserves in the directory