Beekeeper / Apiary
Cedar Apiary
Salt Lake City, Utah, USA
Raw wildflower honey is what our apiary near Salt Lake City does best. We keep it small batch. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
The hives sit in the high desert valleys of Utah, wherever the wildflowers are richest. The season sets the pace here, not a schedule.
What makes it different: it is made in small batches, with attention over scale.
Cedar Apiary is tended by beekeepers who move with the seasons and the bloom.
Pulled from the hive, bottled raw, and sold nearby.
Restaurants that source from Cedar Apiary
- The Larder Grove (Garden-to-table in Riverside)
- Juniper Bistro (Californian in Old Town)
- Provisions House (Californian in the Warehouse District)
- The Copper Provisions (French bistro in Harbourfront)
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