The Humble Supper Club
North End, Burlington, Vermont
A short menu that changes with the harvest.
Tucked into North End, The Humble Supper Club is Burlington's kind of brewery table, warm, unfussy, and built around whatever the local growers are harvesting that week. Led by chef Leah Haddad.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Hearth & Hollow Charcuterie supplies pasture-raised pork
- Greenfield Family Farm supplies farm eggs
- Stone Cellar Creamery supplies fresh dairy
Dietary and vibe
farm-to-tableplant-forwardrusticgroup dining
Reviews
soil2supper community rating: 3.9/5 from 62 reviews. Google rating (shown for reference, sourced from Google): 4.9/5.
- James T. rated 3/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- Elena R. rated 4/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- Sofia A. rated 4/5: Not cheap, but worth it for a special night. Every plate was thoughtful.
- Tom B. rated 3/5: Service was a touch slow on a busy night, but the food more than made up for it.
Good to know
Reservations availableoutdoor seatingbar and cocktailsdog-friendlywheelchair accessible
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