Nettle & Rye Supper Club
Old Town, Denver, Colorado
Seasonal plates, local roots.
At Nettle & Rye Supper Club, chef Hana Tremblay cooks a brewery menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
Our pantry is a map of the farms around us, and it changes with the seasons.
- Prairie Wind Ranch supplies grass-fed beef
- Whispering Pines Lamb supplies pasture-raised lamb
Dietary and vibe
farm-to-tablegluten-freeorganiccozywaterfront
Reviews
soil2supper community rating: 4.6/5 from 20 reviews. Google rating (shown for reference, sourced from Google): 4.5/5.
- Hannah S. rated 5/5: Took visiting family and everyone found something they loved. Even the picky eater.
- Elena R. rated 5/5: Service was a touch slow on a busy night, but the food more than made up for it.
- Nora K. rated 4/5: Great neighbourhood spot. Short menu, does a few things really well.
Good to know
Reservations availableTakeoutprivate diningbar and cocktailswheelchair accessibleparking
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