Individual Farmer
Whispering Pines Lamb
Denver, Colorado, USA
Mountain-pastured lamb and wool from a quiet family farm in the Colorado high country.
What they grow and make
How they farm
Grass Fed, Pasture Raised, Regenerative
Their story
It starts with the soil in the high plains and mountain valleys of Colorado, and the rhythm of the growing year. Nothing is rushed to fit a calendar.
What makes it different: the land is farmed to rebuild the soil, not wear it down, and the animals live outdoors on open pasture with room to roam.
Behind Whispering Pines Lamb are people who chose the slower, more honest way of farming.
From their fields to your local market, usually within a day of harvest.
Restaurants that source from Whispering Pines Lamb
- Fieldstone Commons (New American in Riverside)
- Nettle & Rye Supper Club (Californian in Old Town)
- Marigold Room (Pacific Northwest in the Arts District)
- Sage Larder (French bistro in Old Town)
Visit their website See Whispering Pines Lamb in the directory