Individual Farmer

Greenfield Family Farm

Burlington, Vermont, USA

Greenfield Family Farm, Eggs, Chicken, Lamb in Burlington, Vermont

A little Vermont farm with happy hens, gentle sheep, and a deep love for the land.

What they grow and make

Eggs, Chicken, Lamb

How they farm

Pasture Raised, Organic, Antibiotic Free

Their story

It all begins in the green hills and cold winters of Vermont, where the fields are worked by hand and by season. The season sets the pace here, not a schedule.

What makes it different: the animals live outdoors on open pasture with room to roam, and the animals are raised without routine antibiotics.

At Greenfield Family Farm, the same family plants, tends, and harvests, season after season.

Picked and brought to market fresh, with as few steps in between as possible.

Restaurants that source from Greenfield Family Farm

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