Rolling Meadows Ranch
Bozeman, Montana, USA
For three generations, our family has believed that good beef starts with happy cattle. We practice rotational grazing across 500 acres in the foothills, moving the herd to fresh pasture every few weeks. No antibiotics, no hormones, just grass-fed animals living the way nature intended. When you buy from Rolling Meadows, you’re backing regenerative farming and a family legacy.
What they grow and make
How they farm
Grass Fed, Pasture Raised, Hormone Free, Regenerative
Their story
It starts with the soil in the mountain valleys and big skies of Montana, and the rhythm of the growing year. The season sets the pace here, not a schedule.
What makes it different: the animals are raised without added growth hormones, and the land is farmed to rebuild the soil, not wear it down.
At Rolling Meadows Ranch, the same family plants, tends, and harvests, season after season.
From their fields to your local market, usually within a day of harvest.
Restaurants that source from Rolling Meadows Ranch
- Cedar Bistro (Italian in the Arts District)
- Maple & Ash Supper Club (Wood-fired in Old Town)
- The Painted Commons (New Canadian in the Market District)
- Wild Fig Kitchen (Seasonal American in West End)
Visit their website See Rolling Meadows Ranch in the directory