Dairy Producer
Sunrise Acres
Madison, Wisconsin, USA
Third-generation dairy doing things the slow, honest way. Raw-style cheeses and grass-fed beef.
What they grow and make
How they farm
Grass Fed, Organic, Regenerative
Their story
The herd grazes in the dairy country and green pastures of Wisconsin, on pasture that shapes the flavor of the milk. The season sets the pace here, not a schedule.
What makes it different: the land is farmed to rebuild the soil, not wear it down, and it is grown to certified organic standards, without synthetic pesticides.
At Sunrise Acres, the herd is known by name and cared for daily.
Made fresh and sold close to home, never trucked across the country.
Restaurants that source from Sunrise Acres
- Wild Fig Eatery (Farmhouse in Uptown)
- The Larder Bistro (Pacific Northwest in Midtown)
- The Seasonal House (Californian in the Warehouse District)
- Blackbird Farmhouse (New American in the Market District)
Visit their website See Sunrise Acres in the directory