Individual Farmer
Cedar Brook Poultry
Bozeman, Montana, USA
Pasture-raised hens that roam free all day. Eggs gathered by hand each morning.
What they grow and make
How they farm
Pasture Raised, Organic, Antibiotic Free
Their story
It all begins in the mountain valleys and big skies of Montana, where the fields are worked by hand and by season. What grows depends on the weather and the time of year, as it should.
What makes it different: the animals live outdoors on open pasture with room to roam, and it is grown to certified organic standards, without synthetic pesticides.
Cedar Brook Poultry is a working family operation, hands in the soil every day.
From their fields to your local market, usually within a day of harvest.
Restaurants that source from Cedar Brook Poultry
- Cedar Bistro (Italian in the Arts District)
- Maple & Ash Supper Club (Wood-fired in Old Town)
- The Painted Commons (New Canadian in the Market District)
- Wild Fig Kitchen (Seasonal American in West End)
Visit their website See Cedar Brook Poultry in the directory