Fieldstone Grove
Riverside, Burlington, Vermont
From nearby soil to your table.
At Fieldstone Grove, chef Ruth Reyes cooks a fine dining menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
We build the menu around whatever the nearby farms are picking that week.
- Hearth & Hollow Charcuterie supplies grass-fed beef
- Stone Cellar Creamery supplies fresh dairy
- Greenfield Family Farm supplies farm eggs
Dietary and vibe
farm-to-tablegluten-freeseasonal menudate nightwaterfront
Reviews
soil2supper community rating: 4.1/5 from 145 reviews. Google rating (shown for reference, sourced from Google): 4.6/5.
- Omar F. rated 3/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Hannah S. rated 4/5: The sourcing is real, not a marketing line. You taste the difference.
- Priya K. rated 4/5: Cosy room, kind service, and a menu that clearly follows the season. We will be back.
Good to know
Takeoutbar and cocktailsoutdoor seatingdog-friendlyprivate dining
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