Farm Co-operative
Gallatin Valley Dairy Co-op
Belgrade, Montana, USA
A co-op of seven local families bringing you fresh, creamy organic milk, butter, and cheese.
What they grow and make
How they farm
Organic, Hormone Free, Regenerative
Their story
This food is grown in the mountain valleys and big skies of Montana, on land that has been tended with care. What grows depends on the weather and the time of year, as it should.
What makes it different: the animals are raised without added growth hormones, and it is grown to certified organic standards, without synthetic pesticides.
Behind Gallatin Valley Dairy Co-op are people who chose the slower, more honest way of farming.
From their fields to your local market, usually within a day of harvest.
Restaurants that source from Gallatin Valley Dairy Co-op
- The Golden Table (Seasonal American in Midtown)
- Sorrel Provisions (Modern steakhouse in the Warehouse District)
- Sunday Farmhouse (Modern steakhouse in Uptown)
- The Local Commons (New Canadian in the Warehouse District)
Visit their website See Gallatin Valley Dairy Co-op in the directory