Individual Farmer
Bluestem Farms
London, Ontario, Canada
Grass-fed beef and pasture-raised lamb is what our family farm near London does best. We keep it grass fed and pasture raised. We sell from the farm gate, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
It starts with the soil in the farmland and lake country of southern Ontario, and the rhythm of the growing year. What grows depends on the weather and the time of year, as it should.
What makes it different: the animals eat grass and forage, never grain in a feedlot.
At Bluestem Farms, the same family plants, tends, and harvests, season after season.
Picked and brought to market fresh, with as few steps in between as possible.
Restaurants that source from Bluestem Farms
- Little Grove Hearth (Wood-fired in Downtown)
- Marigold Cafe (Modern steakhouse in Eastside)
- Nettle & Rye Larder (French bistro in Uptown)
- The Local Grove (Coastal in Downtown)
Visit their website See Bluestem Farms in the directory