Marigold Cafe
Eastside, London, Ontario
Small farms, big flavour.
At Marigold Cafe, chef Maya Haddad cooks a cafe menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Bluestem Farms supplies grass-fed beef
- Maple Ridge Market Garden supplies seasonal produce
Dietary and vibe
farm-to-tablevegetariangluten-freeveganpatiocozy
Reviews
soil2supper community rating: 4.3/5 from 120 reviews. Google rating (shown for reference, sourced from Google): 4.4/5.
- Grace W. rated 5/5: Portions are honest and the flavours are clean. Reservations are a good idea on weekends.
- Nora K. rated 4/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- Omar F. rated 4/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
- James T. rated 5/5: The sourcing is real, not a marketing line. You taste the difference.
Good to know
Reservations availableTakeoutdog-friendlyprivate dining
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