Nettle & Rye Larder
Uptown, London, Ontario
A short menu that changes with the harvest.
Nettle & Rye Larder is a fine dining spot in Uptown where the menu changes with the season and nearly everything starts with a nearby farm. Chef Daniel Laurent keeps it simple: honest ingredients, cooked with care.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Maple Ridge Market Garden supplies seasonal produce
- Bluestem Farms supplies grass-fed beef
Dietary and vibe
farm-to-tablegluten-freeplant-forwardwaterfrontdate night
Reviews
soil2supper community rating: 4.6/5 from 73 reviews. Google rating (shown for reference, sourced from Google): 3.9/5.
- David C. rated 5/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- Ravi D. rated 5/5: A lovely date-night dinner. Ask about what is in season, they love to talk about it.
- James T. rated 5/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- Noah G. rated 4/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
- Chloe P. rated 4/5: The sourcing is real, not a marketing line. You taste the difference.
Good to know
private diningwheelchair accessibleparkingbar and cocktails
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