Sunday Supper Club
the Village, Jacksonville, Florida
From nearby soil to your table.
Sunday Supper Club brings a fast-casual feel to the Village. The short, seasonal menu leans on real relationships with farms just outside Jacksonville, and it shows on the plate.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Blue Heron Salumeria supplies pasture-raised pork
- Golden Acre Gardens supplies seasonal produce
- Cedar Market Garden supplies seasonal produce
- Prairie Bakehouse supplies fresh-milled bread
Dietary and vibe
farm-to-tablelocally-sourcedfamily-friendlypatiolively
Reviews
soil2supper community rating: 4.2/5 from 33 reviews. Google rating (shown for reference, sourced from Google): 3.9/5.
- Grace W. rated 3/5: Cosy room, kind service, and a menu that clearly follows the season. We will be back.
- Omar F. rated 4/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- Ben H. rated 4/5: Loved that the menu names the farms. Felt good knowing where dinner came from.
- Marcus L. rated 5/5: The sourcing is real, not a marketing line. You taste the difference.
- Tom B. rated 4/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
- David C. rated 4/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
Good to know
bar and cocktailswheelchair accessibleprivate dining
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