Charcuterie / Cured Meat Maker
Blue Heron Salumeria
Cured salumi from pasture-raised pork is what our charcuterie near Jacksonville does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
This is made in the warm, near year-round growing climate of Florida, sourced from farms nearby. What grows depends on the weather and the time of year, as it should.
What makes it different: it is made in small batches, with attention over scale, and the animals live outdoors on open pasture with room to roam.
At Blue Heron Salumeria, the curing is done slowly and by hand.
Cured slowly, then sold direct, never mass-distributed.
Restaurants that source from Blue Heron Salumeria
- Sunday Supper Club (Seasonal American in the Village)
- Ember Table (Modern steakhouse in the Warehouse District)
- The Painted Provisions (New American in the Market District)
Visit their website See Blue Heron Salumeria in the directory