Ember Table
the Warehouse District, Jacksonville, Florida
The season on a plate.
At Ember Table, chef Liam Klein cooks a fast-casual menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
We build the menu around whatever the nearby farms are picking that week.
- Prairie Bakehouse supplies fresh-milled bread
- Blue Heron Salumeria supplies pasture-raised pork
- Maple Hollow Farms supplies free-range chicken
Dietary and vibe
farm-to-tableplant-forwardgroup diningromanticrustic
Reviews
soil2supper community rating: 4.1/5 from 75 reviews. Google rating (shown for reference, sourced from Google): 3.9/5.
- Elena R. rated 4/5: Loved that the menu names the farms. Felt good knowing where dinner came from.
- David C. rated 3/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
- Nora K. rated 4/5: The sourcing is real, not a marketing line. You taste the difference.
- Noah G. rated 3/5: Not cheap, but worth it for a special night. Every plate was thoughtful.
- Diego M. rated 5/5: Portions are honest and the flavours are clean. Reservations are a good idea on weekends.
- Ravi D. rated 3/5: Service was a touch slow on a busy night, but the food more than made up for it.
Good to know
outdoor seatingprivate dining
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