Bakery
Prairie Bakehouse
Naturally leavened sourdough is what our bakery near Jacksonville does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
This is baked in the warm, near year-round growing climate of Florida, close to the mills and farms that supply it. Nothing is rushed to fit a calendar.
What makes it different: it is made in small batches, with attention over scale, and the ingredients are sourced close to home.
Prairie Bakehouse is a small bakehouse where the baker knows every loaf.
Out of the oven and onto the shelf within hours.
Restaurants that source from Prairie Bakehouse
- Sunday Supper Club (Seasonal American in the Village)
- Ember Table (Modern steakhouse in the Warehouse District)
Visit their website See Prairie Bakehouse in the directory