Sunday House
West End, Baltimore, Maryland
Small farms, big flavour.
Tucked into West End, Sunday House is Baltimore's kind of cafe table, warm, unfussy, and built around whatever the local growers are harvesting that week. Led by chef Clara Okafor.
Where this kitchen shops
The people who grow our food are named on the menu, because they should be.
- Stonewall Market Garden supplies seasonal produce
- Harvest Moon Farms supplies grass-fed beef
Dietary and vibe
farm-to-tableseasonal menupatiorusticlively
Reviews
soil2supper community rating: 4.3/5 from 185 reviews. Google rating (shown for reference, sourced from Google): 4.3/5.
- Diego M. rated 3/5: The sourcing is real, not a marketing line. You taste the difference.
- Ravi D. rated 4/5: Service was a touch slow on a busy night, but the food more than made up for it.
- Nora K. rated 4/5: Took visiting family and everyone found something they loved. Even the picky eater.
Good to know
Reservations availableTakeoutprivate diningdog-friendly
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