Ember Kitchen
Midtown, Baltimore, Maryland
The season on a plate.
At Ember Kitchen, chef Priya Chen cooks a fine dining menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
We would rather drive to the farm than order from a warehouse, so we do.
- Stonewall Market Garden supplies seasonal produce
- Harvest Moon Farms supplies grass-fed beef
Dietary and vibe
farm-to-tablegluten-freeorganicfamily-friendlylivelyupscale
Reviews
soil2supper community rating: 4.8/5 from 46 reviews. Google rating (shown for reference, sourced from Google): 4.8/5.
- Aisha N. rated 4/5: Loved that the menu names the farms. Felt good knowing where dinner came from.
- Ravi D. rated 5/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Sarah M. rated 4/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
Good to know
Reservations availableTakeoutprivate diningoutdoor seatingparkingwheelchair accessible
Visit their website See more farm-to-table restaurants