Sage House
Uptown, Indianapolis, Indiana
Seasonal plates, local roots.
Sage House is a bistro spot in Uptown where the menu changes with the season and nearly everything starts with a nearby farm. Chef Sebastian Tremblay keeps it simple: honest ingredients, cooked with care.
Where this kitchen shops
We would rather drive to the farm than order from a warehouse, so we do.
- Harvest Moon Coffee supplies roasted coffee
- Stonewall Farm supplies pasture-raised lamb
Dietary and vibe
farm-to-tableseasonal menucozyromanticwaterfront
Reviews
soil2supper community rating: 3.6/5 from 74 reviews. Google rating (shown for reference, sourced from Google): 4/5.
- Liam O. rated 3/5: Portions are honest and the flavours are clean. Reservations are a good idea on weekends.
- Diego M. rated 4/5: Great neighbourhood spot. Short menu, does a few things really well.
- Nora K. rated 4/5: Loved that the menu names the farms. Felt good knowing where dinner came from.
- Omar F. rated 4/5: Took visiting family and everyone found something they loved. Even the picky eater.
- Ravi D. rated 3/5: The sourcing is real, not a marketing line. You taste the difference.
- David C. rated 4/5: Cosy room, kind service, and a menu that clearly follows the season. We will be back.
Good to know
Reservations availableTakeoutwheelchair accessibleparking
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