Juniper Kitchen
the Village, Indianapolis, Indiana
What is fresh, cooked with care.
At Juniper Kitchen, chef Amara Whitfield cooks a brewery menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
We would rather drive to the farm than order from a warehouse, so we do.
- Stonewall Farm supplies pasture-raised lamb
- Harvest Moon Coffee supplies roasted coffee
Dietary and vibe
farm-to-tablelocally-sourcedvegetarianseasonal menulivelygroup diningupscale
Reviews
soil2supper community rating: 4.3/5 from 51 reviews. Google rating (shown for reference, sourced from Google): 4.4/5.
- James T. rated 4/5: Took visiting family and everyone found something they loved. Even the picky eater.
- Elena R. rated 5/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Omar F. rated 3/5: Portions are honest and the flavours are clean. Reservations are a good idea on weekends.
- Marcus L. rated 4/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- Sarah M. rated 5/5: We came for brunch and stayed way too long. The eggs were incredible.
Good to know
Reservations availablebar and cocktailsprivate diningwheelchair accessible
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