Foxglove Larder
Downtown, Indianapolis, Indiana
The season on a plate.
Foxglove Larder is a bistro spot in Downtown where the menu changes with the season and nearly everything starts with a nearby farm. Chef Elena Reyes keeps it simple: honest ingredients, cooked with care.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Harvest Moon Coffee supplies roasted coffee
- Stonewall Farm supplies pasture-raised lamb
Dietary and vibe
farm-to-tableseasonal menulivelyupscale
Reviews
soil2supper community rating: 3.9/5 from 55 reviews. Google rating (shown for reference, sourced from Google): 4/5.
- Nora K. rated 3/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Sofia A. rated 4/5: Loved that the menu names the farms. Felt good knowing where dinner came from.
- Diego M. rated 4/5: The sourcing is real, not a marketing line. You taste the difference.
- Elena R. rated 3/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- Chloe P. rated 4/5: Not cheap, but worth it for a special night. Every plate was thoughtful.
Good to know
Reservations availableTakeoutparkingoutdoor seating
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