Dairy Producer
Okanagan Pastures
Kelowna, British Columbia, Canada
Valley-raised lamb and sheep-milk cheeses from the rolling hills of the Okanagan.
What they grow and make
How they farm
Pasture Raised, Organic, Hormone Free
Their story
The herd grazes in the coastal mountains and fertile valleys of British Columbia, on pasture that shapes the flavor of the milk. Nothing is rushed to fit a calendar.
What makes it different: it is grown to certified organic standards, without synthetic pesticides, and the animals are raised without added growth hormones.
At Okanagan Pastures, the herd is known by name and cared for daily.
Made fresh and sold close to home, never trucked across the country.
Restaurants that source from Okanagan Pastures
- Thistle Farmhouse (Californian in West End)
- Wild Fig Provisions (Pacific Northwest in North End)
- Provisions Bistro (Pacific Northwest in the Village)
- Ember Commons (French bistro in North End)
Visit their website See Okanagan Pastures in the directory