Fishery
North Shore Fisheries
Halifax, Nova Scotia, Canada
Cold-water scallops, haddock, and lobster brought in fresh off the Atlantic each day.
What they grow and make
How they farm
Their story
This comes from the cold, clean waters off the Atlantic coast and tidal farmland of Nova Scotia. The season sets the pace here, not a schedule.
What makes it different: it is harvested from the wild rather than farmed, and it is traded on fair terms for the people who grow it.
The crew behind North Shore Fisheries has fished these waters for a long time.
Landed, iced, and brought to market within hours.
Restaurants that source from North Shore Fisheries
- Wild Fig Bistro (Garden-to-table in Downtown)
- Provisions Eatery (Garden-to-table in the Village)
- Blackbird Larder (New American in Uptown)
- Foxglove Supper Club (Californian in Eastside)
Visit their website See North Shore Fisheries in the directory