Blackbird Larder
Uptown, Halifax, Nova Scotia
Grown close, served warm.
At Blackbird Larder, chef Diego Costa cooks a cafe menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
Our pantry is a map of the farms around us, and it changes with the seasons.
- North Shore Fisheries supplies wild-caught seafood
- Rockcliffe Dairy supplies artisan cheese
Dietary and vibe
farm-to-tableorganicplant-forwardveganpatiowaterfrontgroup dining
Reviews
soil2supper community rating: 4.1/5 from 211 reviews. Google rating (shown for reference, sourced from Google): 4.8/5.
- Chloe P. rated 4/5: Cosy room, kind service, and a menu that clearly follows the season. We will be back.
- Nora K. rated 3/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- Omar F. rated 4/5: Service was a touch slow on a busy night, but the food more than made up for it.
- Marcus L. rated 3/5: Portions are honest and the flavours are clean. Reservations are a good idea on weekends.
- Noah G. rated 4/5: The vegetables were the star, which almost never happens. So fresh and simple.
- James T. rated 5/5: The sourcing is real, not a marketing line. You taste the difference.
Good to know
Reservations availableTakeoutbar and cocktailsdog-friendlyparking
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