Fishery
Blue Heron Seafood
Portland, Maine, USA
Day-boat lobster and groundfish landed fresh on the Maine coast by a fourth-generation family.
What they grow and make
How they farm
Their story
This comes from the cold, clean waters off the coast and woodlands of Maine. What grows depends on the weather and the time of year, as it should.
What makes it different: it is harvested from the wild rather than farmed.
Blue Heron Seafood is run by people who still go out on the water themselves.
Off the boat and to you while it is still at its best.
Restaurants that source from Blue Heron Seafood
- Little Grove Eatery (New American in West End)
- Marigold Room (Farmhouse in Riverside)
- Nettle & Rye Cafe (Pacific Northwest in Riverside)
- Bramble Kitchen & Bar (Mediterranean in the Arts District)
Visit their website See Blue Heron Seafood in the directory