Dairy Producer
Maple Lane Creamery
Ithaca, New York, USA
Small-batch yogurt, butter, and cheese from a herd of grass-fed Jerseys in the Finger Lakes.
What they grow and make
How they farm
Organic, Grass Fed, Hormone Free
Their story
It begins in the farm country and river valleys of New York State, where the cows graze on open grass. What grows depends on the weather and the time of year, as it should.
What makes it different: the animals eat grass and forage, never grain in a feedlot, and it is grown to certified organic standards, without synthetic pesticides.
Maple Lane Creamery is run by a family who milk, make, and mind the animals themselves.
Made fresh and sold close to home, never trucked across the country.
Restaurants that source from Maple Lane Creamery
- Hearth Grove (Coastal in North End)
- Juniper Hearth (Wood-fired in the Market District)
- Wildflour Provisions (New Canadian in Old Town)
- Provisions Supper Club (Plant-forward in West End)
Visit their website See Maple Lane Creamery in the directory