Kettle Valley Farms
Vancouver, British Columbia, Canada
Pasture-raised eggs and chicken is what our family farm near Vancouver does best. We keep it pasture raised and antibiotic free. We sell from the farm gate, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Pasture Raised, Antibiotic Free
Their story
It starts with the soil in the coastal mountains and fertile valleys of British Columbia, and the rhythm of the growing year. What grows depends on the weather and the time of year, as it should.
What makes it different: the animals are raised without routine antibiotics, and the animals live outdoors on open pasture with room to roam.
At Kettle Valley Farms, the same family plants, tends, and harvests, season after season.
From their fields to your local market, usually within a day of harvest.
Restaurants that source from Kettle Valley Farms
- Verdant House (Seasonal American in Eastside)
Visit their website See Kettle Valley Farms in the directory