Verdant House
Eastside, Vancouver, British Columbia
The season on a plate.
At Verdant House, chef Ruth Moreau cooks a cafe menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
We would rather drive to the farm than order from a warehouse, so we do.
- Bluestem Orchard supplies orchard fruit
- Cedar Vale Dairy supplies artisan cheese
- Kettle Valley Farms supplies farm eggs
Dietary and vibe
farm-to-tablegluten-freepatiolively
Reviews
soil2supper community rating: 4.6/5 from 129 reviews. Google rating (shown for reference, sourced from Google): 3.7/5.
- James T. rated 4/5: A lovely date-night dinner. Ask about what is in season, they love to talk about it.
- Nora K. rated 4/5: Took visiting family and everyone found something they loved. Even the picky eater.
- Liam O. rated 4/5: The sourcing is real, not a marketing line. You taste the difference.
Good to know
Reservations availableTakeoutparkingprivate diningoutdoor seating
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