Individual Farmer
Maple Ridge Farms
Vancouver, British Columbia, Canada
Pacific Northwest pasture-raised beef and pork from a farm tucked against the coastal mountains.
What they grow and make
How they farm
Grass Fed, Pasture Raised, Antibiotic Free
Their story
It starts with the soil in the coastal mountains and fertile valleys of British Columbia, and the rhythm of the growing year. The season sets the pace here, not a schedule.
What makes it different: the animals are raised without routine antibiotics, and the animals eat grass and forage, never grain in a feedlot.
Maple Ridge Farms is a working family operation, hands in the soil every day.
From their fields to your local market, usually within a day of harvest.
Restaurants that source from Maple Ridge Farms
- Sage Eatery (Coastal in North End)
Visit their website See Maple Ridge Farms in the directory