Individual Farmer
Golden Hour Orchard & Eggs
Sun-drenched orchard fruit and golden-yolk eggs from hens that follow the shade all day.
What they grow and make
How they farm
Their story
It all begins in California's sun-soaked valleys and long growing season, where the fields are worked by hand and by season. What grows depends on the weather and the time of year, as it should.
What makes it different: the animals live outdoors on open pasture with room to roam, and it is grown to certified organic standards, without synthetic pesticides.
Behind Golden Hour Orchard & Eggs are people who chose the slower, more honest way of farming.
From their fields to your local market, usually within a day of harvest.
Restaurants that source from Golden Hour Orchard & Eggs
- Little Grove Kitchen (Mediterranean in Riverside)
- The Local Farmhouse (Californian in Riverside)
- The Humble Provisions (Pacific Northwest in West End)
- Marigold House (Southern in Midtown)
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