Marigold House
Midtown, Sacramento, California
The season on a plate.
At Marigold House, chef Marcus Nakamura cooks a bistro menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
The people who grow our food are named on the menu, because they should be.
- Orchard House Preserves supplies small-batch preserves
- Golden Hour Orchard & Eggs supplies local goods
Dietary and vibe
farm-to-tableveganupscalefamily-friendlycozy
Reviews
soil2supper community rating: 4.2/5 from 114 reviews. Google rating (shown for reference, sourced from Google): 4.5/5.
- Sofia A. rated 3/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- David C. rated 4/5: We came for brunch and stayed way too long. The eggs were incredible.
- Omar F. rated 3/5: The sourcing is real, not a marketing line. You taste the difference.
- Aisha N. rated 4/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Liam O. rated 5/5: Not cheap, but worth it for a special night. Every plate was thoughtful.
Good to know
Reservations availableTakeoutbar and cocktailsoutdoor seatingprivate diningparking
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