Charcuterie / Cured Meat Maker
Meadowbrook Charcuterie
Belgrade, Montana, USA
Cured salumi from pasture-raised pork is what our charcuterie near Belgrade does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
The meat is cured in the mountain valleys and big skies of Montana, from animals raised in the surrounding country. Nothing is rushed to fit a calendar.
What makes it different: the animals live outdoors on open pasture with room to roam.
Meadowbrook Charcuterie is run by makers who respect the whole animal.
From their bench to your table, one careful cut at a time.
Restaurants that source from Meadowbrook Charcuterie
- The Golden Table (Seasonal American in Midtown)
- Sorrel Provisions (Modern steakhouse in the Warehouse District)
- Sunday Farmhouse (Modern steakhouse in Uptown)
- The Local Commons (New Canadian in the Warehouse District)
Visit their website See Meadowbrook Charcuterie in the directory