Bluestem Farms
Toronto, Ontario, Canada
Grass-fed beef and pasture-raised lamb is what our family farm near Toronto does best. We keep it grass fed and pasture raised. We sell from the farm gate, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
This food is grown in the farmland and lake country of southern Ontario, on land that has been tended with care. Nothing is rushed to fit a calendar.
What makes it different: the animals live outdoors on open pasture with room to roam, and the animals eat grass and forage, never grain in a feedlot.
Behind Bluestem Farms are people who chose the slower, more honest way of farming.
From their fields to your local market, usually within a day of harvest.
Restaurants that source from Bluestem Farms
- The Copper Commons (Plant-forward in the Market District)
- Sunday Cafe (Pacific Northwest in the Village)
- Sorrel House (Farmhouse in Harbourfront)
Visit their website See Bluestem Farms in the directory