Sorrel House
Harbourfront, Toronto, Ontario
Grown close, served warm.
Tucked into Harbourfront, Sorrel House is Toronto's kind of fine dining table, warm, unfussy, and built around whatever the local growers are harvesting that week. Led by chef Sofia Novak.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Northern Farms supplies grass-fed beef
- Bluestem Farms supplies pasture-raised lamb
- Birchwood Grove supplies cold-pressed oils
Dietary and vibe
farm-to-tablelocally-sourcedromanticgroup dining
Reviews
soil2supper community rating: 4.2/5 from 48 reviews. Google rating (shown for reference, sourced from Google): 4.5/5.
- Sarah M. rated 3/5: Portions are honest and the flavours are clean. Reservations are a good idea on weekends.
- Sofia A. rated 3/5: Service was a touch slow on a busy night, but the food more than made up for it.
- Omar F. rated 4/5: The sourcing is real, not a marketing line. You taste the difference.
- Nora K. rated 5/5: Loved that the menu names the farms. Felt good knowing where dinner came from.
Good to know
Reservations availableTakeoutparkingwheelchair accessibleprivate diningbar and cocktails
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