Maple Ridge Farm
Toronto, Ontario, Canada
Single-forest maple syrup boiled in spring is what our producer near Toronto does best. We keep it small batch and locally sourced ingredients. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The sugarbush sits in the farmland and lake country of southern Ontario, tapped in the cold weeks of late winter. What grows depends on the weather and the time of year, as it should.
What makes it different: it is made in small batches, with attention over scale.
At Maple Ridge Farm, the sap is gathered and reduced by hand each spring.
From the sugarbush to your table, one spring batch at a time.
Restaurants that source from Maple Ridge Farm
- The Painted Supper Club (Southern in Uptown)
- Harvest Grove (Californian in the Arts District)
- Sunday Cafe (Pacific Northwest in the Village)
Visit their website See Maple Ridge Farm in the directory