Individual Farmer
Bluestem Farms
Saskatoon, Saskatchewan, Canada
Grass-fed beef and pasture-raised lamb is what our family farm near Saskatoon does best. We keep it grass fed and pasture raised. We sell from the farm gate, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
This food is grown in the vast grain prairies of Saskatchewan, on land that has been tended with care. The season sets the pace here, not a schedule.
What makes it different: the animals live outdoors on open pasture with room to roam.
Behind Bluestem Farms are people who chose the slower, more honest way of farming.
From their fields to your local market, usually within a day of harvest.
Restaurants that source from Bluestem Farms
- Nettle & Rye Supper Club (Modern steakhouse in West End)
- The Golden Kitchen & Bar (New American in the Market District)
- Verdant Table (New American in Riverside)
- Sunday Provisions (Pacific Northwest in Downtown)
Visit their website See Bluestem Farms in the directory