Nettle & Rye Supper Club
West End, Saskatoon, Saskatchewan
Grown close, served warm.
Nettle & Rye Supper Club is a cafe spot in West End where the menu changes with the season and nearly everything starts with a nearby farm. Chef Owen Abbas keeps it simple: honest ingredients, cooked with care.
Where this kitchen shops
We would rather drive to the farm than order from a warehouse, so we do.
- Birchwood Grove supplies cold-pressed oils
- Bluestem Farms supplies pasture-raised lamb
Dietary and vibe
farm-to-tableplant-forwardcozyfamily-friendly
Reviews
soil2supper community rating: 4.9/5 from 110 reviews. Google rating (shown for reference, sourced from Google): 3.9/5.
- Elena R. rated 5/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- Ravi D. rated 4/5: Loved that the menu names the farms. Felt good knowing where dinner came from.
- Omar F. rated 5/5: We came for brunch and stayed way too long. The eggs were incredible.
- Ben H. rated 4/5: Great neighbourhood spot. Short menu, does a few things really well.
- Sarah M. rated 5/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Grace W. rated 5/5: Cosy room, kind service, and a menu that clearly follows the season. We will be back.
Good to know
Takeoutoutdoor seatingprivate diningdog-friendlyparking
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