Blue Heron Bakehouse
San Jose, California, USA
Naturally leavened sourdough is what our bakery near San Jose does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
This is baked in California's sun-soaked valleys and long growing season, close to the mills and farms that supply it. What grows depends on the weather and the time of year, as it should.
What makes it different: it is made in small batches, with attention over scale, and the ingredients are sourced close to home.
At Blue Heron Bakehouse, the dough is mixed, shaped, and watched over by hand.
Out of the oven and onto the shelf within hours.
Restaurants that source from Blue Heron Bakehouse
- The Humble Room (New American in the Warehouse District)
- Wildflour Supper Club (New American in Eastside)
- Provisions Cafe (Seasonal American in Old Town)
- Wild Fig Grove (Wood-fired in Eastside)
Visit their website See Blue Heron Bakehouse in the directory