Maple Hollow Salumeria
San Jose, California, USA
Cured salumi from pasture-raised pork is what our charcuterie near San Jose does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
The meat is cured in California's sun-soaked valleys and long growing season, from animals raised in the surrounding country. The season sets the pace here, not a schedule.
What makes it different: the animals live outdoors on open pasture with room to roam, and it is made in small batches, with attention over scale.
Maple Hollow Salumeria is run by makers who respect the whole animal.
Cured slowly, then sold direct, never mass-distributed.
Restaurants that source from Maple Hollow Salumeria
- Hearth Eatery (Modern steakhouse in Old Town)
Visit their website See Maple Hollow Salumeria in the directory