Wildflour Supper Club
Eastside, San Jose, California
Small farms, big flavour.
Tucked into Eastside, Wildflour Supper Club is San Jose's kind of fine dining table, warm, unfussy, and built around whatever the local growers are harvesting that week. Led by chef Daniel Abbas.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Blue Heron Bakehouse supplies fresh-milled bread
- Willow Creek Farmstead supplies pasture-raised lamb
Dietary and vibe
farm-to-tablelocally-sourcedupscalefamily-friendlywaterfront
Reviews
soil2supper community rating: 4.2/5 from 204 reviews. Google rating (shown for reference, sourced from Google): 4.2/5.
- Grace W. rated 3/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- Nora K. rated 4/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Priya K. rated 5/5: Warm, unpretentious, and genuinely local. This is how farm-to-table should feel.
Good to know
private diningoutdoor seating
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